Note: It is recommended to use an egg substitute in place of the egg called for in this recipe. This is due to the fact that this recipe is not baked or cooked.
- Mix the crumbs and melted butter for crust and spread into a 9x13 pan and refrigerate.
- Beat the next 3 ingredients with electric mixer for not less than 15 minutes. Spread over crust, refrigerate for 5 minutes.
- Cover with thinly sliced bananas and top with pineapple. Cover with cool whip and sprinkle with cherries and nuts on top.
- Keep in refrigerator. No baking is required.
|Prep Time: 1 minute|
|-||2 cups graham cracker crumbs|
|-||1/2 cup melted butter|
|-||2 cups powdered sugar|
|-||3/4 cup softened butter|
|-||1 can crushed pineapple (regular can)|
|-||1 package Cool Whip (8 ounce pkg)|
|-||1/2 cup maraschino cherries|
|-||3/4 cup chopped nuts|