Chocolate Butterfinger Cupcakes Recipe

  • 3/4 cup skim milk
  • 2 teaspoons vinegar
  • 1 cup plus 1 tablespoon flour, divided
  • 3/4 cup sugar
  • 1/4 cup cocoa (baking kind)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons applesauce
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 package fat free cream cheese (8 ounce pkg)
  • 1 piece fun size Butterfinger candy (.75 ounce piece)
  • 1 tablespoon confectioners sugar
  • 12 Butterfiner BBs candies (optional)
Preheat oven to 350°. In 1 cup measure, mix milk and vinegar. In bowl, mix 1 cup flour, sugar, cocoa, soda and salt. Add oil, applesauce, egg, vanilla and milk mixture. Beat until blended, about 2 minutes. Spoon batter in lined muffin tins, filling each half full. Bake until springy to touch, 20-25 minutes. Remove from pans and cool on racks about 30 minutes. In bowl, mix cream cheese, Butterfinger (broken into pieces), confectioners sugar and remaining 1 tbsp flour. Beat with electric mixer 1 minute. Spread on top of cup cakes. Top each with 1 Butterfinger BB's candy if desired. Makes 12 cup cakes.
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