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Chocolate Butterfinger Cupcakes Recipe

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Ingredients

3/4 cup skim milk
2 teaspoons vinegar
1 cup plus 1 tablespoon flour, divided
3/4 cup sugar
1/4 cup cocoa (baking kind)
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons oil
2 tablespoons applesauce
1 egg
1/2 teaspoon vanilla
1/2 package fat free cream cheese (8 ounce pkg)
1 piece fun size Butterfinger candy (.75 ounce piece)
1 tablespoon confectioners sugar
12 Butterfiner BBs candies (optional)

Directions

Preheat oven to 350°. In 1 cup measure, mix milk and vinegar. In bowl, mix 1 cup flour, sugar, cocoa, soda and salt. Add oil, applesauce, egg, vanilla and milk mixture. Beat until blended, about 2 minutes. Spoon batter in lined muffin tins, filling each half full. Bake until springy to touch, 20-25 minutes. Remove from pans and cool on racks about 30 minutes. In bowl, mix cream cheese, Butterfinger (broken into pieces), confectioners sugar and remaining 1 tbsp flour. Beat with electric mixer 1 minute. Spread on top of cup cakes. Top each with 1 Butterfinger BB's candy if desired. Makes 12 cup cakes.

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