Double Crust Pie Recipe

Mix flour and salt in bowl. Cut in margarine with pastry blender or 2 knives until mixture is well mixed and fine crumbs form. (Do not be afraid of over mixing). Sprinkle water over mixture while tossing to blend well. Press dough firmly into ball with hands (if mixture seems crumbly, work with hands until it will hold together) Divide dough almost in half. Flatten larger portion slightly; roll out to 12" circle or lightly floured surface. Fit loosely into 9" pie pan. Fill as desired.