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BUTTERMILK CAKE 5 Recipe

Ingredients
  • 1 cup cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 3 sticks butter (room temp)
  • 2 cups sugar
  • 4 eggs (large)
  • 2 teaspoons Vanilla
  • 1 1/3 cups buttermilk
Directions
Preheat oven to 350°. Line pan or cupcake pans. Sift flour, baking powder, soda and salt, set aside. Cream, butter and sugar until fluffy, about 3 minutes. Add eggs one at a time. Stir in vanilla. Alternately add flour and buttermilk, ending with the flour. Bake.
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