| | Directions | | Preheat oven to 350°. Line pan or cupcake pans. Sift flour, baking powder, soda and salt, set aside. Cream, butter and sugar until fluffy, about 3 minutes. Add eggs one at a time. Stir in vanilla. Alternately add flour and buttermilk, ending with the flour. Bake. |
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| Ingredients | | - |  | 1 cup cake flour |
| - | | 3 teaspoons baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 3 sticks butter (room temp) |
| - | | 2 cups sugar |
| - | | 4 eggs (large) |
| - | | 2 teaspoons Vanilla |
| - | | 1 1/3 cups buttermilk |
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