Loading
Advanced Search

Gluten Free Cowboy Cake Recipe

Ingredients
  • 1 3/4 cups gluten free flour blend
  • 3/4 cup stevia (sugar substitute)
  • 1 tablespoon baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup butter, softened
  • 3/4 cup buttermilk
  • 1 egg
  • Filling-Topping
  • 1 1/3 cups brown sugar
  • 2 tablespoons cinnamon
  • 6 tablespoons butter, melted
  • 1/8 cup chopped nuts
Directions
To make cake combine dry ingredients. Mix butter, egg and buttermilk together and add to flour mixture. Spread half of the batter in a 9x9 baking pan. Sprinkle half of the filling on top of the batter. Spoon remaining batter on top of filling and cover with rest of brown sugar topping. Bake 350° 25-30 min. This cake is best when eaten the day it is made.
Similar Recipes
American Flag Cake
American Flag Cake
eggs
powdered sugar
water
oil
light corn syrup
Upside Down Cake with Mixed Fruit
Upside Down Cake with Mixed Fruit
egg
flour
sugar
milk
butter
Mandarin Orange Cake
Mandarin Orange Cake
eggs
butter
all purpose flour
baking soda
vanilla
More Similar Recipes
Loading
Advanced Search

Gluten Free Cowboy Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com