| | Directions | | To make cake combine dry ingredients. Mix butter, egg and buttermilk together and add to flour mixture. Spread half of the batter in a 9x9 baking pan. Sprinkle half of the filling on top of the batter. Spoon remaining batter on top of filling and cover with rest of brown sugar topping. Bake 350° 25-30 min. This cake is best when eaten the day it is made. |
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| Ingredients | | - |  | 1 3/4 cups gluten free flour blend |
| - | | 3/4 cup stevia (sugar substitute) |
| - | | 1 tablespoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 cup butter, softened |
| - | | 3/4 cup buttermilk |
| - | | 1 egg |
| - | | Filling-Topping |
| - | | 1 1/3 cups brown sugar |
| - | | 2 tablespoons cinnamon |
| - | | 6 tablespoons butter, melted |
| - | | 1/8 cup chopped nuts |
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