| Preheat oven to 325°. Grease Bundt Pan well. Sprinkle Pecans in bottom of pan. Combine cake mix, pudding mix, eggs, 1/4 cup water, oil, and 3/4 cup Bailey's. Beat on high 5 minutes. Pour batter over nuts. Bake 1 hour at 325 degrees. Remove from oven and cool 5 minutes. While cooling combine butter, sugar and 1/4 cup water for glaze. Cook 5 minutes over medium heat, stirring frequently. Remove from heat and stir in 1/4 cup Bailey's. With a fork, punch holes in the cake and pour 1/2 of the glaze over it (while it's still in the bundt pan). Invert cake on plate and drizzle with remaining glaze. | 
