Loading

Super Spice Chicken Vegetable Soup Recipe

Submit A Photo
A winter favorite comfort food – warm chicken noodle soup gets healthier and easier. Not only is it packed with antioxidant-rich Super Spices, it’s also prepared in the slow cooker, so you don't have to tend to it as it simmers.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound boneless skinless chicken thighs, trimmed and cut into 1/2-inch cubes
  • 2 cans (14 1/2 ounces each) stewed tomatoes, undrained
  • 2 cups thinly sliced carrots
  • 1 1/2 cups chopped onions
  • 2 teaspoons McCormick® Oregano Leaves
  • 1 1/2 teaspoons McCormick® Rosemary Leaves
  • 1 1/2 teaspoons McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Sea Salt Grinder
  • 4 cups water
  • 1 cup uncooked no yolk egg noodles
  • 2 tablespoons olive oil
Directions
PREP
10 mins
COOK
1 min
1. Place chicken, tomatoes, carrots, onions, oregano, rosemary, thyme and sea salt in slow cooker. Pour water over top. Cover.

2. Cook 4 hours on HIGH. Stir in noodles and oil. Cover. Cook 15 minutes on HIGH or just until noodles are tender.Slow Cooker Tip: For best results, do not remove cover during cooking.
Similar Recipes
Homemade Chicken Vegetable Noodle Soup
carrots
cauliflower florets
celery
chicken bouillon
noodles
Creamy Chicken Noodle Soup
chicken bouillon
chicken soup stock
chopped carrots
chopped celery
chopped onion
Grilled Italian Chicken and Vegetable Soup
boneless
can tomatoes
carrots
chicken broth
fresh basil leaves
Nutrition (per serving)
Calories: 154 Calories
Fat: 6 Grams
Protein: 10 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 15 Grams
Sodium: 476 Milligrams
Fiber: 2 Grams
Loading

Super Spice Chicken Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com