Slow Cookers Chili Beef n Pasta Recipe

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Turn leftover macaroni into a main dish with this slow cooker chili.
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  • 2 pounds lean ground beef or turkey
  • 1 package McCormick® Slow Cookers Chili Seasoning
  • 1 can (14 1/2 ounces) diced tomatoes
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup coarsely chopped bell pepper
  • 1 cup frozen or canned whole kernel corn
  • 1 cup elbow macaroni or rotini pasta, cooked and drained (about 2 1/4 cups)
  • 1 cup shredded Cheddar cheese
15 mins
3 hrs

1. Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.

2. Add Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn; mix well. Cover.

3. Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni 10 minutes before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Slow Cookers Chili
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(14 1/2 ounces each) diced tomatoes
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Nutrition (per serving)
Calories: 356 Calories
Fat: 16 Grams
Protein: 31 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 22 Grams
Sodium: 917 Milligrams
Fiber: 3 Grams

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