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Hospitality Pie Recipe

Ingredients
  • 3 graham cracker crusts
  • 1 can Eagle Brand Milk
  • 8 ounces cream cheese
  • 16 ounces Cool Whip
  • Topping
  • 1 1/2 cups chopped pecans
  • 1 stick butter
  • 7 ounces Coconut
Directions
Mix can of milk, cream cheese and cool whip. Pour into the 3 pie crusts. Mix together topping ingredients and place on a cookie sheet. Bake at 300° till evenly golden brown. Cool and sprinkle evenly over three pies. Drizzle 1 jar of caramel topping over mixture. Freeze. Serve slightly thawed.
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