| | Directions | 1. Mix tomato, oil, Steak Seasoning and thyme in small bowl. Spread mixture over fish fillets.
2. Grill over medium heat 10 minutes or until fish flakes easily with a fork. Do not turn fish. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 2 tablespoons oil |
| - | | 1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 1/2 teaspoon McCormick® Thyme Leaves |
| - | | 1 medium tomato, finely chopped, (about 1 cup) |
| - | | 1 pound striped bass, tilapia, or other firm white fish fillets |
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| | Nutrition (per serving) | Calories: 182 Calories
Fat: 10 Grams
Protein: 21 Grams
Cholesterol: 93 Milligrams
Carbohydrates: 2 Grams
Sodium: 204 Milligrams
Fiber: 1 Grams
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