Steak Burgers Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor. See tip below to make Sliders, the popular party-size mini-burgers.

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Servings:

Ingredients

1 pound lean ground beef
1/4 cup chopped onion
2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar cheese (optional)
4 hamburger rolls
Lettuce, tomato and condiments (optional)

Directions

PREP

10 mins

COOK

10 mins

1. Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.Variation: Add 2 tablespoons ketchup to the ground beef mixture.

Steak Sliders: Shape ground beef mixture into 8 patties. Cook as directed. Serve burgers on small dinner rolls.

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