Spicy White Bean Chicken Chili Recipe

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This dish, which cooks in only 20 minutes, is a delicious blend of chicken, white beans and green chiles in a spicy sauce.
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  • 2 tablespoons oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut in 1/2-inch cubes
  • 1/2 cup chopped onion
  • 2 teaspoons McCormick® Cumin, Ground
  • 1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley
  • 3/4 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Chili Powder
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 1 can (14 1/2 ounces) white beans, undrained
  • 1 can (4 1/2 ounces) chopped green chiles, drained
  • 1/2 cup chicken broth
  • Assorted toppings such as sour cream, sliced green onions, sliced jalapeno peppers and chopped tomatoes (optional)
10 mins
20 mins
1. Heat oil in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.

2. Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings, if desired.
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Nutrition (per serving)
Calories: 341 Calories
Fat: 5 Grams
Protein: 47 Grams
Cholesterol: 105 Milligrams
Carbohydrates: 27 Grams
Sodium: 1,053 Milligrams
Fiber: 6 Grams

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