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Southwest Sparkler Steak Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Flavor is served! Grill Mates® Southwest Marinade add superb flavor to this simple grilling sauce. Remember to reserve some sauce for serving at the table.
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Servings:
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Ingredients
  • 4 New York strip steaks, 3/4-inch thick (about 3/4-pound each)
  • 1 package McCormick® Grill Mates® Southwest Marinade
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 1 tablespoon spicy brown mustard
Directions
PREP
5 mins
COOK
15 mins
1. Trim excess fat from steaks.

2. Mix remaining ingredients in small bowl. Reserve 1/4 cup of the sauce.

3. Grill steaks over medium heat 6 to 8 minutes per side or until desired doneness. Brush steaks with sauce during the last 5 minutes of grilling. Serve steaks with reserved sauce.
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Nutrition (per serving)
Calories: 374 Calories
Fat: 22 Grams
Protein: 32 Grams
Cholesterol: 94 Milligrams
Carbohydrates: 12 Grams
Sodium: 510 Milligrams
Fiber: 1 Grams
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