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Skillet Burritos Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Quick, easy and made with ingredients you already have on hand -- the makings of a perfect weeknight dinner.
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Servings:
Ingredients
1 pound lean ground beef
or
ground turkey
1 package McCormick® Burrito Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 cup salsa
1 cup water
4 flour tortillas (6-inch), cut into thin wedges
1 cup shredded Cheddar cheese
Assorted toppings, such as chopped green onions, chopped tomato, chopped avocado and sour cream (optional)
Directions
PREP
10
mins
COOK
20
mins
1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3. Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.
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Related Glossary Terms
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