Salmon with Herb Sauce Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets.

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Servings:

Ingredients

1 1/4 pounds salmon fillets
1 1/4 teaspoons OLD BAY® Seasoning , divided
1/4 cup (1/2 stick) butter
1 cup dry bread crumbs
1 tablespoon McCormick® Parsley Flakes
1 tablespoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
1 tablespoon grated lime peel
1 tablespoon fresh lime juice
Herb Sauce:
1/3 cup heavy cream
1/3 cup sour cream
2 teaspoons McCormick® Chives
2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Black Pepper, Ground
1 tablespoon lemon juice
1/4 teaspoon salt

Directions

PREP

10 mins

COOK

25 mins

1. Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.

2. Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.

3. Bake 15 minutes or until fish flakes easily with a fork.

4. For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

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Nutrition (per serving)

: 537 Calories

: 34 Grams

: 147 Milligrams

: 22 Grams

: 595 Milligrams

: 2 Grams

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