Salmon with Herb Sauce Recipe

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You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets.
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  • 1 1/4 pounds salmon fillets
  • 1 1/4 teaspoons OLD BAY® Seasoning , divided
  • 1/4 cup (1/2 stick) butter
  • 1 cup dry bread crumbs
  • 1 tablespoon McCormick® Parsley Flakes
  • 1 tablespoon McCormick® Basil Leaves
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 tablespoon grated lime peel
  • 1 tablespoon fresh lime juice
  • Herb Sauce:
  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 2 teaspoons McCormick® Chives
  • 2 teaspoons McCormick® Basil Leaves
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
10 mins
25 mins
1. Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.

2. Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.

3. Bake 15 minutes or until fish flakes easily with a fork.

4. For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
Calories: 537 Calories
Fat: 34 Grams
Protein: 34 Grams
Cholesterol: 147 Milligrams
Carbohydrates: 22 Grams
Sodium: 595 Milligrams
Fiber: 2 Grams

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