Loading
Advanced Search

The Impossible Cake Recipe

Ingredients
  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup biscuit mix
  • 4 eggs
  • 1/2 stick butter
  • 1 1/2 teaspoons Vanilla extract
  • 4 ounces coconut flakes (1 Can)
  • 1/3 cup chopped pecans
Directions
In a blender, combine milk, sugar, biscuit mix,eggs and vanilla. Cover and blend on low speed for 3 min. Pour into greased 9" round or square pan. Let stand at room temp.for 5min. Sprinkle with coconut and pecans. Bake at 350F for 4min cool on wire rack. Yield: 1 cake.
Similar Recipes
American Flag Cake
American Flag Cake
eggs
powdered sugar
water
oil
water
Upside Down Cake with Mixed Fruit
Upside Down Cake with Mixed Fruit
egg
flour
butter
sugar
milk
Mandarin Orange Cake
Mandarin Orange Cake
milk
salt
brown sugar
all purpose flour
baking soda
More Similar Recipes
Loading
Advanced Search

The Impossible Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com