Loading

OLD BAY® Rub Salmon with Herb Sauce Recipe

Submit A Photo
A creamy herb sauce complements moist and flavorful bread crumb-coated salmon fillets.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound salmon fillets
  • 1/4 cup dry bread crumbs
  • 1 tablespoon OLD BAY® Rub
  • 1 tablespoon butter, melted
  • Herb Sauce:
  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon McCormick® Basil Leaves
  • 1 teaspoon OLD BAY® Rub
  • 1/4 teaspoon salt
Directions
PREP
15 mins
COOK
15 mins
1. Preheat oven to 425°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.

2. Mix bread crumbs, OLD BAY Rub and butter in small bowl. Coat salmon with bread crumb mixture.

3. Bake 15 minutes or until fish flakes easily with a fork. 4. For the Herb Sauce, mix all ingredients in medium bowl until well blended. Serve salmon with Herb Sauce.
Similar Recipes
Savory Herb Rub Roasted Turkey
McCormick® Bay Leaves
McCormick® Nutmeg
McCormick® Paprika
McCormick® Garlic Powder
whole turkey
OLD BAY Butter Sauce on Fish
(1/2 stick) butter
OLD BAY® Seasoning
white wine
fish fillets
OLD BAY#174 Baked Crusted Salmon
salmon fillets
OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
McCormick® Dill Weed
Nutrition (per serving)
Calories: 316 Calories
Fat: 20 Grams
Protein: 26 Grams
Cholesterol: 110 Milligrams
Carbohydrates: 8 Grams
Sodium: 540 Milligrams
Fiber: 1 Grams
Loading

OLD BAY® Rub Salmon with Herb Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com