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OLD BAY Butter Sauce on Fish Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.

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Servings:

Ingredients

1/4 cup white wine
1/4 cup (1/2 stick) butter, melted
1 tablespoon OLD BAY® Seasoning
1/2 teaspoon McCormick® Tarragon Leaves
1 pound fish fillets or steaks

Directions

PREP

5 mins

COOK

10 mins

1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.

2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

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Nutrition (per serving)

Calories: 220 Calories

Fat: 14 Grams

Protein: 22 Grams

Cholesterol: 98 Milligrams

Carbohydrates: 1 Grams

Sodium: 576 Milligrams

Fiber: 0 Grams

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OLD BAY Butter Sauce on Fish Recipe Reviews

old bay butter sauce on fish

Average of 5.00 out of 5 stars

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Reviewed By Navyjax2

"I used this recipe for 2 5 oz. Mahi Mahi fillets and just halved everything, used about 4 T McCormick's Lemon Dill Seafood sauce instead of wine, 1/4 tsp Mrs. Dash Garlic & Herb seasoning, and lightly breaded with some Italian breadcrumbs and cooked covered about 8-10 mins on each side. This recipe helped me out and came very well!"