Loading
Advanced Search

Baked Lemon Pepper Tilapia Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Oven Easy® Lemon & Pepper Seafood Coating Mix seals in natural juices and adds a tasty blend of lemon and cracked black pepper to all types of fish and seafood.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 egg
  • 1 1/2 pounds tilapia fillets
  • 1 package McCormick® Oven Easy® Lemon & Pepper Seafood Coating Mix
Directions
PREP
5 mins
COOK
20 mins

1. Preheat oven to 375° F. Beat egg in shallow dish. Dip fish fillets in egg. Shake off excess.

 

2. Coat fish fillets in Coating Mix to evenly cover. Place on foil-lined baking sheet.

 

3. Bake 15 to 20 minutes or until fish flakes easily with a fork.

Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 214 Calories
: 6 Grams
: 27 Grams
: 87 Milligrams
: 13 Grams
: 560 Milligrams
: 1 Grams
Loading
Advanced Search

Baked Lemon Pepper Tilapia Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com