Herbed Beef Italiano Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers immunity-boosting antioxidants.

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Servings:

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Rosemary Leaves
1 teaspoon McCormick® Thyme Leaves
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) reduced sodium beef broth
2 tablespoons tomato paste
2 cups uncooked rotini pasta
1 cup shredded part-skim mozzarella cheese

Directions

PREP

5 mins

COOK

20 mins

1. Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add oregano, rosemary and thyme; cook and stir until well mixed.

2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.

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Nutrition (per serving)

: 342 Calories

: 10 Grams

: 27 Grams

: 62 Milligrams

: 36 Grams

: 450 Milligrams

: 3 Grams

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