Herbed Beef Italiano Recipe

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This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers immunity-boosting antioxidants.
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  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 tablespoons tomato paste
  • 2 cups uncooked rotini pasta
  • 1 cup shredded part-skim mozzarella cheese
5 mins
20 mins
1. Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add oregano, rosemary and thyme; cook and stir until well mixed.

2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.
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Nutrition (per serving)
Calories: 342 Calories
Fat: 10 Grams
Protein: 27 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 36 Grams
Sodium: 450 Milligrams
Fiber: 3 Grams

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