Glazed Basil and Garlic Chicken Breasts Recipe

1. Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.

2. Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.

3. Stir broth, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skilet. Spoon glaze over chicken and serve.