1. Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.
2. Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.
3. Stir broth, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skilet. Spoon glaze over chicken and serve.