Glazed Basil and Garlic Chicken Breasts Recipe

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Balsamic vinegar and brown sugar add a piquant glaze to basil and garlic seasoned chicken breasts.
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  • 2 tablespoons flour
  • 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 1 pound thinly sliced boneless skinless chicken breasts
  • 2 tablespoons oil
  • 1/2 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
5 mins
15 mins

1. Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.

2. Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.

3. Stir broth, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skilet. Spoon glaze over chicken and serve.

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Nutrition (per serving)
Calories: 254 Calories
Fat: 10 Grams
Protein: 28 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 73 Grams
Sodium: 420 Milligrams
Fiber: 0 Grams

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