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Classic OLD BAY® Crab Cakes Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.
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Servings:
Ingredients
2 slices dried bread, crusts removed
small amount of milk
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon baking powder
1 tablespoon McCormick® Parsley Flakes
1 teaspoon OLD BAY® Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound lump crabmeat
Directions
PREP
10
mins
COOK
10
mins
1. Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
2. Broil or fry until golden-brown on both sides.
Test Kitchen Tip:
Refrigerate the shaped patties 30 minutes to help keep them together when cooking.
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Nutrition
(per serving)
Calories: 174 Calories
Fat: 6 Grams
Protein: 23 Grams
Cholesterol: 142 Milligrams
Carbohydrates: 7 Grams
Sodium: 1,047 Milligrams
Fiber: 0 Grams
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