 | | Directions | 1. Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.Test Kitchen Tip: Substitute mahi mahi or striped bass for the halibut. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade |
| - | | 1/4 cup orange juice |
| - | | 1/4 cup vegetable oil |
| - | | 1 tablespoon lemon juice |
| - | | 2 pounds halibut fillets |
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| | Nutrition (per serving) | Calories: 198 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 2 Grams
Sodium: 529 Milligrams
Fiber: 0 Grams
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