Baked Crusted Salmon Recipe

Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
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  • 1 teaspoon McCormick® California Style Onion Powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon McCormick® Dill Weed
  • 1 pound salmon fillets
  • 2 teaspoons oil
5 mins
10 mins
1. Preheat oven to 450°F. Mix seasonings in small bowl.

2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.

3. Bake 8 to 10 minutes or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 0 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams

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