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Almond Chicken Salad with Smokehouse Pepper Recipe

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Recipe and photo courtesy of www.mccormick.com
Serve this smoky chicken salad on crusty rolls with lettuce and sliced ripe tomatoes.
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Servings:
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Ingredients
  • 2 cups cubed cooked chicken
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup dried cranberries
  • 1/3 cup chopped celery
  • 1/4 cup chopped green onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon McCormick® Smokehouse Ground Black Pepper
Directions
PREP
20 mins
1. Mix chicken, almonds, dried cranberries, celery and green onion in large bowl.

2. Mix mayonnaise, sour cream and Smokehouse Pepper in small bowl. Add to chicken mixture; mix well. Cover.

3. Refrigerate until ready to serve.
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Nutrition (per serving)
Calories: 496 Calories
Fat: 36 Grams
Protein: 26 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 17 Grams
Sodium: 247 Milligrams
Fiber: 3 Grams
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