| | Directions | 1. Mix chicken, almonds, dried cranberries, celery and green onion in large bowl.
2. Mix mayonnaise, sour cream and Smokehouse Pepper in small bowl. Add to chicken mixture; mix well. Cover.
3. Refrigerate until ready to serve. |
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Prep Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 2 cups cubed cooked chicken |
| - | | 1/2 cup slivered almonds, toasted |
| - | | 1/2 cup dried cranberries |
| - | | 1/3 cup chopped celery |
| - | | 1/4 cup chopped green onion |
| - | | 1/2 cup mayonnaise |
| - | | 1/4 cup sour cream |
| - | | 1/2 teaspoon McCormick® Smokehouse Ground Black Pepper |
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| | Nutrition (per serving) | Calories: 496 Calories
Fat: 36 Grams
Protein: 26 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 17 Grams
Sodium: 247 Milligrams
Fiber: 3 Grams
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