Join Now | Sign In

McCormick® Almond Chicken Salad Recipe

McCormickamp#174 Almond Chicken Salad Recipe

+ Larger Image

Rate & Review

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Almond Chicken Salad is a great way to use leftover chicken or turkey for a sensational lunch or light supper. Golden raisins or dried apricots add sweetness.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

2 cups chopped cooked chicken or turkey
1 cup sliced celery
1/2 cup snipped dried apricots or golden raisins
1/3 cup slivered almonds, toasted
1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon McCormick®California Style Garlic Powder with Parsley
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Ginger, Ground
Lettuce leaves and tomato slices

Directions

PREP

15 mins

1. Mix chicken, celery, apricots and almonds in large bowl. Mix mayonnaise, orange juice concentrate, garlic powder, pepper and ginger in small bowl until well blended. Add to chicken mixture; mix well. Cover.

2. Refrigerate until ready to serve.

3. To serve, line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad.Test Kitchen Tip: Chicken salad is also great as sandwich filling in pita bread, croissants or crusty rolls.

Similar Recipes

Turkey with Egg Salad