Four Layer Dessert 7 Recipe

  • 1 cup flour
  • 1/2 cup nuts, chopped
  • 1/2 cup margarine, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounces Cool Whip, divided
  • 2 packages instant pudding (chocolate, lemon or butterscotch)
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1/2 cup nuts, chopped (optional)
Layer 1: Mix and pat flour, nuts, and margarine in 9x13 pan. Bake at 350° for 15 minutes, and cool.

Layer 2: Mix cream cheese, powdered sugar and 1 cup Cool Whip. Pour over first layer.

Layer 3: Mix pudding, milk and vanilla until thick. Pour over second layer.

Layer 4: Spread remaining Cool Whip over third layer and sprinkle with chopped nuts.

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