| | Directions | | Layer 1: Mix and pat flour, nuts, and margarine in 9x13 pan. Bake at 350° for 15 minutes, and cool. Layer 2: Mix cream cheese, powdered sugar and 1 cup Cool Whip. Pour over first layer. Layer 3: Mix pudding, milk and vanilla until thick. Pour over second layer. Layer 4: Spread remaining Cool Whip over third layer and sprinkle with chopped nuts. |
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| Ingredients | | - |  | 1 cup flour |
| - | | 1/2 cup nuts, chopped |
| - | | 1/2 cup margarine, melted |
| - | | 8 ounces cream cheese, softened |
| - | | 1 cup powdered sugar |
| - | | 8 ounces Cool Whip, divided |
| - | | 2 packages instant pudding (chocolate, lemon or butterscotch) |
| - | | 3 cups milk |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup nuts, chopped (optional) |
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