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Dreamy Mini Cheesecakes Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home. Also try the Fourth of July variation using the tip below!
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Servings:
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Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 8 drops McCormick® Red Food Color
  • 8 vanilla wafers or chocolate wafers
  • Melted chocolate (optional)
  • Fresh or frozen raspberries (optional)
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 325° F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.

2. Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.

3. Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.

4. Refrigerate 4 hours to overnight. Drizzle with melted chocolate and top with raspberries, if desired.Fourth of July Cheesecakes: Omit red food color. Top cheesecakes with strawberries and blueberries.
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Nutrition (per serving)
: 113 Calories
: 8 Grams
: 2 Grams
: 38 Milligrams
: 8 Grams
: 76 Milligrams
: 0 Grams
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