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Peach Crisp 10 Recipe

Ingredients
  • 1 can peaches (large can)
  • 1 box white or yellow cake mix
  • 3/4 cup butter or margarine, melted
  • 1/2 cup nuts, chopped
Directions
Spray 9x13x9 inch pan with cooking spray.

Dump peaches on bottom, including juice.

Sprinkle cake mix on top.

Pour melted butter or margarine on top. Sprinkle with nuts.

Bake at 350° for 45-60 minutes.

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