Pizza Pot Pie Recipe

Submit A Photo
Oregano, basil, Italian sausage and spaghetti sauce team up in this kid-friendly meal that adults will love, too. Melted mozzarella cheese creates the perfect topping.
Share this!
Update Servings
  • 8 ounces wagon wheel pasta
  • 8 ounces Italian sausage
  • 1 teaspoon McCormick® Onions, Minced
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 jar (24 ounces) spaghetti sauce
  • 1 package (8 ounces) mozzarella cheese, cut into thin slices
5 mins
30 mins

1. Preheat oven to 400°F. Cook pasta as directed on package. Drain well.

2. Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.

3. Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep-dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Cover top with mozzarella slices.

4. Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.

Pepperoni Pizza Pot Pie: Prepare as directed, substituting 8 ounces pepperoni, cut into slices or chunks, for Italian sausage.
Similar Recipes
Italian Sausage  Pasta Sauce
Worcestershire sauce
(15 oz.) can of crushed tomatoes with Italian herbs
(15 oz.) can of stewed tomatoes with herbs
(28 oz.) can of diced tomatoes with juice
can of tomato paste
Penne with Italian Sausage and Greens
coarsely grated cheese
olive oil
Nutrition (per serving)
Calories: 337 Calories
Fat: 15 Grams
Protein: 18 Grams
Cholesterol: 38 Milligrams
Carbohydrates: 37 Grams
Sodium: 1,059 Milligrams
Fiber: 3 Grams

Pizza Pot Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com