Root Beer Ice Pops Recipe

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Get the flavor of an old-fashioned root beer ice pop without having to chase after the ice cream truck!
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Update Servings
  • 1 cup sugar
  • 3 cups hot water
  • 1 tablespoon McCormick® Root Beer Concentrate
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 teaspoon lemon juice
10 mins

1. Stir sugar and hot water in medium bowl until sugar is dissolved. Stir in Root Beer Concentrate, vanilla and lemon juice. Pour mixture into 1/2-cup popsicle molds.

2. Freeze about 2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 to 3 hours longer or until frozen.

Test Kitchen Tips:

  • Freezing time may vary according to the size of popsicle mold.
  • If popsicle molds are unavailable, use small disposable plastic cups and plastic spoons.
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Nutrition (per serving)
Calories: 132 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 33 Grams
Sodium: 12 Milligrams
Fiber: 0 Grams

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