Loading
Advanced Search

Norwegian Lingonberry Cake Recipe

Ingredients
  • Cake
  • 2 cups flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 2/3 cup butter
  • 1 cup lingonberry preserve
  • 1 egg
  • Streusel Topping
  • 2/3 cup oatmeal
  • 3 tablespoons butter
  • 1/2 cup sugar
  • 1/2 teaspoon Vanilla Extract
Directions
Preheat oven to 400°. Combine flour, sugar and baking powder. Cut in the butter, add egg and mix well. Spread into a 8x12" pan. Spread the preserve over the batter. Combine streusel topping and crumble over the preserves. Bake 25 to 30 minutes until golden color. Cool in pan.
Similar Recipes
American Flag Cake
American Flag Cake
light corn syrup
vanilla extract
yellow cake mix
soft butter
water
Upside Down Cake with Mixed Fruit
Upside Down Cake with Mixed Fruit
brown sugar
mixed berries
sugar
milk
salt
Mandarin Orange Cake
Mandarin Orange Cake
eggs
butter
all purpose flour
baking soda
vanilla
More Similar Recipes
Loading
Advanced Search

Norwegian Lingonberry Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com