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Spiced Pecans Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Serve these lightly sweetened spiced nuts at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon.
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Servings:
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Ingredients
  • 1/3 cup sugar
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1/4 teaspoon salt
  • 1 egg white
  • 3 cups pecan halves
Directions
PREP
10 mins
COOK
1 hr

1. Preheat oven to 250° F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

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Nutrition (per serving)
Calories: 223 Calories
Fat: 19 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 10 Grams
Sodium: 54 Milligrams
Fiber: 3 Grams
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