Spiced Pecans Recipe

Servings: Makes 4 cups
  • 4 teaspoons kosher salt
  • 1/2 teaspoon cayenne
  • 1 teaspoon white pepper
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 4 cups pecan halves
  • 1/4 cup butter - melted
  • 1/3 cup molasses
5 mins
20 mins
  • Preheat oven to 350°.
  • In a medium bowl, combine salt, cayenne, white pepper, nutmeg, cloves and allspices.
  • Add the pecans and toss well to coat.
  • Drizzle melted butter oven pecans and mix well.
  • Spread out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spreading the nuts into a single layer.
  • Bake until lightly toasted, stirring occasionally for approximately 9 minutes.
  • Drizzle molasses over the nuts, stir and bake for another 10 minutes or until the nuts turn glossy and slightly dark.
  • Allow to cool on the pan.
  • Pour into a bowl and break apart any large clumps or clusters.
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