Mediterranean Salsa Recipe

Serve this versatile salsa as an appetizer with pita chips. It's also delicious served as a condiment with grilled meat or seafood.
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  • 1 cup finely chopped plum tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons McCormick® Basil Leaves
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Onion Salt
10 mins
1. Mix all ingredients in medium bowl. Let stand at room temperature 30 minutes to blend flavors.

2. Serve with pita chips.

Flavor Variations:

Greek Salsa: Stir 1/4 cup crumbled feta cheese and 1/4 teaspoon McCormick® Gourmet Collection Mint Flakes into the tomato mixture.

Italian Salsa: Substitute 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning and 1/2 teaspoon McCormick® Garlic Powder for the basil, oregano and onion salt.

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Nutrition (per serving)
Calories: 31 Calories
Fat: 3 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 1 Grams
Sodium: 112 Milligrams
Fiber: 0 Grams

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