Mediterranean Salsa - Recipe

Serve this versatile salsa as an appetizer with pita chips. It's also delicious served as a condiment with grilled meat or seafood.

view recipe online: https://www.recipetips.com/recipe-cards/t--6454/mediterranean-salsa.asp

Directions

1. Mix all ingredients in medium bowl. Let stand at room temperature 30 minutes to blend flavors.

2. Serve with pita chips.

Flavor Variations:

Greek Salsa: Stir 1/4 cup crumbled feta cheese and 1/4 teaspoon McCormickÂ® Gourmet Collection Mint Flakes into the tomato mixture.

Italian Salsa: Substitute 1 1/2 teaspoons McCormickÂ® Perfect PinchÂ® Italian Seasoning and 1/2 teaspoon McCormickÂ® Garlic Powder for the basil, oregano and onion salt.

Prep Time: 10 minutes
Servings: 8

Ingredients
-		1 cup finely chopped plum tomatoes
-		2 tablespoons olive oil
-		1 tablespoon cider vinegar
-		2 teaspoons McCormick® Basil Leaves
-		1 teaspoon McCormick® Oregano Leaves
-		1/2 teaspoon McCormick® Onion Salt

Nutrition (per serving)

Calories: 31 Calories
Fat: 3 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 1 Grams
Sodium: 112 Milligrams
Fiber: 0 Grams