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Mom's Delicious Cream Cheese Pie Recipe
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Ingredients
2 cups honey graham crackers, crushed
1/4 cup sugar
1 stick butter, melted
8 ounces cream cheese, softened
1 can sweetened condensed milk (14 ounce can)
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 can fruit pie filling, chilled (fruit of your choice)
8 ounces Cool Whip
Directions
In a 9x12 inch glass dish, combine graham crackers and sugar. Stir to mix. Add melted butter and press into bottom and up sides of dish. In a mixing bowl, beat cream cheese and milk until fluffy. Stir in vanilla and lemon juice. Pour into crust. Chill at least 3 hours. Top with fruit pie filling and cool whip. Refrigerate leftovers. Optional: If using apple or peach pie filling, use cinnamon graham crackers and sprinkle chopped pecans over cool whip.
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