| | Directions | | In a 9x12 inch glass dish, combine graham crackers and sugar. Stir to mix. Add melted butter and press into bottom and up sides of dish. In a mixing bowl, beat cream cheese and milk until fluffy. Stir in vanilla and lemon juice. Pour into crust. Chill at least 3 hours. Top with fruit pie filling and cool whip. Refrigerate leftovers. Optional: If using apple or peach pie filling, use cinnamon graham crackers and sprinkle chopped pecans over cool whip. |
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| Ingredients | | - |  | 2 cups honey graham crackers, crushed |
| - | | 1/4 cup sugar |
| - | | 1 stick butter, melted |
| - | | 8 ounces cream cheese, softened |
| - | | 1 can sweetened condensed milk (14 ounce can) |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon vanilla extract |
| - | | 1 can fruit pie filling, chilled (fruit of your choice) |
| - | | 8 ounces Cool Whip |
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