Loading
Advanced Search

Grilled Ham Steak with Summer Salsa Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Peaches, plums and jicama are mixed together for a refreshing salsa served with grilled ham steaks.
Share this!
Facebook
Ingredients
  • 1 Cook's® Thick-Cut Ham Steak (about 2 pounds)
  • 2 medium peaches, finely chopped (about 2 cups)
  • 2 medium plums, finely chopped (about 1-1/2 cups)
  • 1/2 cup finely chopped peeled jicama (see Notes)
  • 2 green onions, sliced (about 1/4 cup)
  • 2 tablespoons finely chopped fresh cilantro
  • 1 clove garlic, minced
  • 1/3 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
Directions
  • To make Summer Salsa, combine peaches, plums, jicama, lime juice, onions, cilantro, garlic, oil, salt and pepper in medium bowl. Let stand at least 30 minutes to allow flavors to blend.
  • Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat. Grill ham steak according to package directions.
  • Serve ham steak with the Summer Salsa.
Similar Recipes
Grilled Ham Steak with Peach Salsa
Grilled Ham Steak with Peach Salsa
olive oil
firmly packed brown sugar
Cook's® Bone
red onion
fresh lime juice
Grilled Quartered Spiral Ham with Peach Salsa
Grilled Quartered Spiral Ham with Peach Salsa
firmly packed brown sugar
olive oil
finely chopped fresh mint
Cook's Quartered Spiral Bone
peaches
Grilled Ham Steak with Peach-Chipotle Glaze
Grilled Ham Steak with Peach-Chipotle Glaze
salt
olive oil
shallot
Cook's® Bone
garlic
More Similar Recipes
Loading
Advanced Search

Grilled Ham Steak with Summer Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com