- To make Summer Salsa, combine peaches, plums, jicama, lime juice, onions, cilantro, garlic, oil, salt and pepper in medium bowl. Let stand at least 30 minutes to allow flavors to blend.
- Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat. Grill ham steak according to package directions.
- Serve ham steak with the Summer Salsa.
|-||1 Cook'sÂ® Thick-Cut Ham Steak (about 2 pounds)|
|-||2 medium peaches, finely chopped (about 2 cups)|
|-||2 medium plums, finely chopped (about 1-1/2 cups)|
|-||1/2 cup finely chopped peeled jicama (see Notes)|
|-||2 green onions, sliced (about 1/4 cup)|
|-||2 tablespoons finely chopped fresh cilantro|
|-||1 clove garlic, minced|
|-||1/3 cup fresh lime juice|
|-||1 tablespoon extra-virgin olive oil|
|-||1/4 teaspoon sea salt|
|-||1/8 teaspoon ground black pepper|