Cupcakes Recipe

  • 1 cup all purpose flour
  • 3/4 cup self-rising flour
  • 1 stick unsalted butter, room temperature (1/2 cup stick)
  • 1 1/4 cups sugar
  • 2 eggs (Large)
  • 2 1/2 tablespoons fresh lime juice
  • 1 tablespoon finely grated lime peel
  • 1/4 teaspoon neon-green food coloring
  • 3/4 cup buttermilk
  • Frosting
  • 1 package cream cheese, room temperature (8 ounce package)
  • 1 1/2 cups powdered sugar
  • 1 stick unsalted butter, room temperature (1/2 cup stick)
  • 1 tablespoon finely grated lime peel
  • 1/2 teaspoon Vanilla Extract
Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk both flours in medium bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.

Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool.


Beat all ingredients in medium bowl until smooth. Spread over cupcakes.

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