Sausage Pasta Recipe

Update Servings
  • Premio Sausage
  • 2 tablespoons olive oil
  • 1 package rigatoni
  • 2 onions
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, chopped
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 4 cups milk
  • 4 cups Italian Cheese Blend
15 mins
1 hr
1.25 hrs
  • Slice sausage into 1 inch medallions.
  • Heat 2 tbsp. olive oil in heavy bottom skillet. When olive oil is hot, add sausage in batches until all pieces are brown. Drain all but 2 tbsp. of fat from pan.
  • In the meantime, cook 1 box rigatoni for 8 minutes; drain.
  • Slice 2 onions, one red pepper, and one bell pepper and add to skillet that sausage was cooked in. Cook vegetables until soft (about 8 minutes).
  • Add 2 cloves chopped garlic, saute an additional 2 minutes.
  • To pasta pan, add 4 tbsp. butter, melt in pan, add 4 tbsp. flour, stir well, and cook 2 minutes.
  • Add 4 cups milk, heat and stir until it starts to thicken.
  • Add 4 cups Italian Cheese Blend. Add sausage, vegetables, and pasta; stir well and heat until all ingredients are warmed through.
  • Serve with Salad.
Similar Recipes
Italian Sausage  Pasta Sauce
Worcestershire sauce
(15 oz.) can of crushed tomatoes with Italian herbs
(15 oz.) can of stewed tomatoes with herbs
(28 oz.) can of diced tomatoes with juice
can of tomato paste
Italian Sausage and Pasta Bake
can sliced mushrooms
fresh Italian sausage
lean ground beef

Sausage Pasta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com