Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Porco Ed Latte Rigattoni Recipe
Rate & Review
Provided By
Premiofoods
Brought to you by
www.premiofoods.com
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
1 package rigattoni pasta
1 package Premio Mild Italian Style Sausages
1 can evaporated milk
6 cups heavy cream
1/2 cup salted butter
1 large onion
4 cloves large garlic
Optional: Pepperoncino (hot red jalapeno peppers)
Peccorino cheese
Parmeggiano cheese
Sea salt
White pepper
Powder nutmeg
Olive oil
Fennel seeds
Fresh dill
Directions
PREP
15
mins
COOK
45
mins
READY IN
1
hr
Boil water and cook pasta "al dente". Add a shot of olive oil to help prevent pasta from sticking.
Mince 4 large cloves of garlic and one large onion; saute in a stick of salted butter till golden brown and sweet. (Do not overcook or they could burn and make it bitter.)
Put aside to cool down.
Cut the entire package of sausages in 1 inch thick rounds and saute them in olive oil, just lightly browned on each side to seal the juices. They should still be a little raw inside; put aside.
In a saucepan pour the evaporated milk and add the fennel seeds; bring to a slow simmer and then stir in the heavy cream.
Salt and pepper to taste and add one teaspoon of nutmeg, the onions, garlic, and sausages; let the sauce reduce by simmering for about 15 minutes. This will finish cooking the sausages in the sauce and thicken it.
When the pasta is fully cooked, drain and place it back in the same pot where they were boiled; pour the entire content of the sauce with the sausages inside the pot.
Add 2 tablespoons of Parmesan cheese and 2 of Peccorino; then stirr for 5 minutes. Let the pasta and sauce cling to each other.
Remove from heat and let stand for 5 minutes before serving.
Before serving cut a tablespoon of fresh dill and add on top of the serving dish.
Sprinkle Parmesan and Peccorino over each individual plate upon serving.
Option: if you like a kick to the dish, cut (julienne) 3 red jalapeno peppers and add them to the sauce when it's simmering.
Similar Recipes
Rigatoni with Sweet Potatoes Oregano and Parmesan
olive oil
black pepper
rigatoni
salt
parmesan cheese
Cheesy Rigatoni Bake
pepper
shredded parmesan cheese
tomato juice
shredded cheddar cheese
minced onion
Baked Ziti with Ricotta Cheese
ziti pasta
ricotta cheese
egg
spaghetti sauce
shredded Mozzarella cheese
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Porco Ed Latte Rigattoni Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Italian Recipes
Lemon Garlic Scallops and Pasta
Pasta with Mushrooms and Leeks
Hamburger Pasta Hotdish
Dinner Recipes
Homemade Beef Stroganoff
Seafood and Ricotta Cannelloni
Pasta with Spicy Sun-Dried Tomato Cream Sauce
Easy Fettuccine Pasta Alfredo
Winter Recipes
Pasta with Grilled Mahi Mahi
Italian Delight
Beef Mushroom Stroganoff
Creamy Chicken Manicotti
Pasta Recipes
Smoked Roast
Corned Beef Hotdish
Spicy Shrimp and Sausage Pasta in Cream Sauce
Taco Manicotti
Jambalaya Pasta
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Seasonal Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com