Mediterranean Tortelline Recipe

Update Servings
  • 2 cloves minced garlic
  • 1/2 cup diced red onion
  • 3/4 cup sliced mushrooms
  • 3 tablespoons olive oil
  • 1/2 cup chicken stock
  • 1 pound Premio Hot (or mild) Sausage, cooked and sliced
  • 1/4 cup white wine
  • 1 pound frozen spinach
  • 3/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 cup grape tomatoes halved
  • 1/2 cup Feta cheese crumbles
30 mins
30 mins
1 hr
  • In a large fry pan saute garlic, onions and mushrooms with the olive oil.
  • Add the sliced sausage and chicken broth heat to slow boil and reduce heat.
  • Add spinach and white wine, simmer until spinach is cooked.
  • Add the Parmesan cheese and simmer until tortellini is ready.
  • Boil tortellini and drain.
  • In a large pasta bowl toss the tortellini with the spinach sausage mix.
  • Add the grape tomatoes and toss.
  • Sprinkle with Feta cheese crumbles and garnish with additional grape tomatoes and black olives if desired.
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