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Cracker Pie Recipe
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This pie makes it's own crust!
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Ingredients
3 egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1 teaspoon vanilla
16 soda crackers, crumbled
1 cup chopped pecans
1/2 pint whipped cream
2 tablespoons pineapple preserves
1/4 cup coconut for garnish
Directions
COOK
30
mins
Line pie plate with foil and grease with butter.
Beat egg whites until foamy; add cream of tartar and beat until stiff.
Gradually blend in sugar and vanilla.
Crumble crackers and add to pecans. Gently fold into egg white mixture.
Pour into foil-lined pie plate. Bake 30 minutes at 325 degrees. Let cool completely.
Beat whipped cream gradually adding pineapple preserves until set. Spread on pie. Sprinkle with coconut.
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