Recipes - print - Cracker Pie

Cracker Pie - Recipe

This pie makes it's own crust!
view recipe online:
  • Line pie plate with foil and grease with butter.
  • Beat egg whites until foamy; add cream of tartar and beat until stiff.
  • Gradually blend in sugar and vanilla.
  • Crumble crackers and add to pecans. Gently fold into egg white mixture.
  • Pour into foil-lined pie plate. Bake 30 minutes at 325 degrees. Let cool completely.
  • Beat whipped cream gradually adding pineapple preserves until set. Spread on pie. Sprinkle with coconut.
Cook Time: 30 minutes
-3 egg whites
-1/4 teaspoon cream of tartar
-1 cup sugar
-1 teaspoon vanilla
-16 soda crackers, crumbled
-1 cup chopped pecans
-1/2 pint whipped cream
-2 tablespoons pineapple preserves
-1/4 cup coconut for garnish